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advanced levelHACCP Food Safety System for Restaurants and Other Catering Services
3-4hrs
diplomaBusiness
This free online course on ‘HACCP Food Safety System for Restaurants and other Catering Services’ will teach you a step-by-step approach to implementing the HACCP system, its preliminary steps and principles in your catering business of any size. You will learn how to establish this system along with its procedures and documents to ensure the safety of food items and dishes being prepared and served in your catering establishment.
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HACCP Food Safety System for Restaurants and Other Catering Services
In this free online course, learn how to implement the HACCP Food Safety System in your catering establishment.
This free online course on ‘HACCP Food Safety System for Restaurants and other Catering Services’ will teach you a step-by-step approach to implementing the HACCP system, its preliminary steps and principles in your catering business of any size. You will learn how to establish this system along with its procedures and documents to ensure the safety of food items and dishes being prepared and served in your catering establishment.
Course description
Course module
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Module 16 Lessons
The Catering Industry and Food Safety
This module introduces the learner to the catering industry, its significance and its different types; along with the importance of food safety to this industry. The key factors and practices that affect the safety of foods prepared and handled during catering are also discussed.
1.Learning Outcomes
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2.Introduction to the Catering Industry
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3.Food safety in the Catering Industry
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4.FATTOM and the 4C’s in Catering
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5.Terms and Definitions
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6.Lesson Summary
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Module 27 Lessons
HACCP Food Safety System and Prerequisite Programs
Module 35 Lessons
HACCP Preliminary Steps
Module 45 Lessons
The Seven Principles of HACCP
Module 51 Lessons
Course assessment
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